My husband was diagnosed with stage 4 cancer.

At the time, I was enrolled in the Institute of Integrative Nutrition to learn how the body can heal itself naturally.

After completing the course, I became a certified Integrative Health / Nutrition Coach and continued researching and expanding my studies to support my husband with his healing journey.

Step by step. we replaced processed foods with healthy organic foods, worked to balance our relationship, incorporated yoga and exercise into our daily lives, and reconnected ourselves to our body.  

While learning how to cook vegetable dishes, I discovered about the many benefits and healing qualities of  Ancient Himalayan Sea Salt, spices and herbs.  I began to experiment mixing different blends and after two years of trial and error, I finally created "Carol's Salt".

The savory flavor of Carol's Salt will enhance the taste of any recipe.  Use it to sautee, steam, or bake your veggies, use it on fried or scrambled eggs and omelettes, use it on salads with a squeeze of lemon or use it as a rub on your favorite meats.  Especially refreshing first thing in the morning when mixed with a splash of lemon and warm water!

Replace your cooking salt with Carol's Salt and begin your journey to a healthier life.

 Please review our LEARN page to read about the wonderful benefits of each ingredient and 

PURE TASTE page for a few recipe hints.

We would also love to hear from you. Contact us at info@carolsalt.com

 Blended with Lots of Aloha,

Enjoy!

Carol Ohmura

Creator/Owner